Sherbet & Creams Quilt Along #2

I hope you guys had fun making cream 4-patches… I loved it!!! I kept adding more and more creams because I couldn't just stick with what I started. Having a bit of serious fabric ADD around here right now. I have a very real feeling that right after Market I might just be making an entire quilt with nothing but these cream beauties. I think you might want to join me there too. I think it might be the perfect summer throw. Just saying.

** WE HAVE MORE SHERBET BUNDLE AVAILABLE IN THE SHOP AND WE NOW HAVE A NEW CREAM BUNDLE TOO**

Anyway…..

Okay… so in terms of the solids, this is what I am doing. We are going to be making these fun PUMPKIN SEED SHAPES for the entire quilt.

Now before you panic and decide that you are out because it is appliqué… let me explain a few things!

I really want you guys to try this! These are big, easy, simple shapes to turn. The ends are the only tricky parts in any way if you are a beginner…. AND WE ARE GOING TO COVER UP EVERY SINGLE END OF EVERY SINGLE PUMPKIN SEED in the final quilt. So your ends….. ARE TOTALLY AND COMPLETELY IRRELEVANT because they will be covered up by another pieced item. So this is an opportunity for you to try your hand at turning those corners with some starch or some glue and creating this amazing little quilt without having to stress about what your corners will look like in the finished product. I know you guys can do it. Really.

REMEMBER THAT:

1- The corners will not show.

2- The pumpkin seeds themselves will be topstitched to your quilt and not hand appliquéd. 

SUPPLIES

This is what you will need to proceed:

Solids Fabrics

Freezer Paper

Starch or a glue stick if you prefer that method.

A little paint brush. 

Thin Permanent Marker

THE CUTTING

Step 1: Download the PUMPKIN SEED TEMPLATE.  Click HERE  Be sure that you don't scale it by mistake when you print it. Keep it at 100%. It should be 8 1/2" from tip to tip!

Step 2: Trace it to a DOUBLE PIECE of Freezer Paper [the doubling of it makes it more durable so you can use it many more times before it starts to fall apart and also it makes it much easier to turn the edges around it]

Step 3: Using our STARCH METHOD OF APPLIQUE [or whatever other prep method you like. you can of course just cut these all out of fusible webbing if you really prefer and it will look just as cute], cut out and make your PUMPKIN SEED shapes.  OUR INFO AS ON THE BOTTOM OF THIS BLOG POST. REMEMBER THAT AS YOU READ THE INSTRUCTIONS, YOU ARE NOT GOING TO WORRY ABOUT THE CORNERS OR WHAT THEY LOOK LIKE WHEN YOU TURN THEM BECAUSE THEY WILL BE HIDDEN LATER. USE IT ONLY AS AN OPPORTUNITY TO PRACTICE YOUR TECHNIQUE!

You will need 8 PUMPKIN SEEDS from each color in your Sherbet bundle [use all the colors except for the cream and the black- we will need the black for something else]. Although I have to admit that I cut out more like 11 of the red and a few less of all the others. You can kind of decide that as you go. You will need (80) total for your whole quilt. 

HINT: Your quilt will be 56" x 68". If you are starting to panic because you don't want to make that many PUMPKIN SEEDS, then you can make less and see how the process goes from here. You will need them in groups of 4.

Step 4: Enjoy the process. Take your time. After a few uses, usually about 10-15, your template might start to get a bit mangled from the starch and the pressing so just make a new one.

Do not rush these. Make a couple at a time. I think you might enjoy it more than you think you will! :-) 

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OUR FAVORITE APPLIQUE METHOD:  THE STARCH METHOD OF APPLIQUE

SUPPLIES

Can of spray starch, small craft brush, freezer paper, thin permanent marker, Paper Scissors. Optional supplies:  Roxanne’s Glue Baste It.

Step 1: Trace your appliqué shape to a double side of a piece of freezer paper.  

Step 2: Cut the shapes out on the line.

Step 3: Iron the freezer paper templates to the wrong side of the fabric. Cut a scant ¼” seam allowance around the fabric shape. Clip into the curves and around the points. Remember that sharp curves will need more clips and soft curves will need less. For inner points, cut a few threads shy of the template.

Step 4: Leave the paper in place & paint starch onto the backside of the fabric seam allowance with a small paintbrush. [**spray some starch into a small jar or into the cap so that it has time to “defoam” before you paint it on].

Step 5: Press the seam allowance back onto the freezer paper shape, taking care around corners & curves. A stiletto is very helpful in pulling the points all the way in as you are ironing down your seam allowance and in generally assisting you with the movement of the fabric as you press. In the absence of a stiletto you can use the tip of sharp scissors or a seam ripper. 

Step 6: If you have excess fabric on an outer point, trim it down after you have starched down one side of the point. If you ever press more than you needed, simply reapply starch to the portion that you need to re-press down.

Step 7: Once the 1/4” seams are all ironed down, pull out the freezer paper along a straight away & what you have left is a perfect shape. You can reuse that same paper shape many times.

Step 8: Glue your appliqué shape down onto your background, using pin dots of the glue baste-it on the back of the starched down seam allowance.  When done you now have a perfectly turned appliqué image ready for whatever kind of applique- hand or machine.

Let me know how it goes!  

Joanna

P.S.  For those of you who absolutely start to break out in a cold sweat when you see anything that has to be turned under, you can use fusible webbing for your pumpkin seeds. -OR- you can wait until next week when I will give you guys an alternative that is all pieced. I don't think it will look nearly as good or be as charming but I will quickly work up a straight set version that will just have you add pieced sections in where the PUMPKIN SEEDS will go. I am warning you up front that I don't think it makes nearly as beautiful a quilt… but I will give you guys that alternative early next week.   xoxox